In many of the noodles in the Sichuan noodles is quite famous, Shanghai noodle restaurant franchise in here for you to introduce about Sichuan noodles making, like you can do it yourself to try oh. 1, first of all, you can take a pan, pour vegetable oil, hot oil Bacheng after add minced meat; 2, minced meat fry color, stir flavor, with a small fire boil 5 minutes; 3, add chopped watercress Pixian, continue to stir fry; ...

How reasonable operating their own noodle? Although the accumulation of use in many ways, but there are so few are relatively important, here Shanghai noodle restaurant franchisees related staff to do some presents for you, a mode of operation that you can have a better. 1, the environment Now the first do road surface is the dining environment, if the sanitary condition is not good, the customer's appetite is not very go...

Pasta is good except C, raw material is flour is also extremely important, this noodle shop franchisee will take you to understand the flour selection. A "look", see the flour color and organizational status, high quality flour colour is white or yellowish, not dark, no impurities, the fingers to pinch a fine powder, no coarse-grained sense, no insects and agglomeration, the hand squeeze let not a group, but excessive a...

Want fried delicious addition to itself the original and the production process, the most important is the fried, fried joined the merchant here for you to introduce about the fried tasty secrets: Shengjian is fastidious, must use the pan, slightly wiping a layer of oil, the pan fried neatly arranged, to one by one, fry should sprinkle some water, it is best to use a small mouth kettle watering, to sprinkle in the gap, which pene...

Have their own local delicious snack characteristics in the country, the pasta is also has the very big difference, the relevant staff here noodle for you to join the manufacturers about a hot and dry noodles on Wuhan, but also an authentic cuisine, we are interested can do it yourself to do oh. Hot and dry noodles is one of the traditional Hubei snack noodles to Wuhan, after boiling, cold river and the oil process, and then use ...