Have their own local delicious snack characteristics in the country, the pasta is also has the very big difference, the relevant staff here noodle for you to join the manufacturers about a hot and dry noodles on Wuhan, but also an authentic cuisine, we are interested can do it yourself to do oh.
Hot and dry noodles is one of the traditional Hubei snack noodles to Wuhan, after boiling, cold river and the oil process, and then use the sesame, sesame oil, vinegar, chili oil sauce made of sauce, eat noodle smoothness good pliability, sauce Kanno Mimi, let a person appetite.
In the dish add minced meat, dried radish and bean paste, to increase the heat and dry noodles spicy crisp.
