Want fried delicious addition to itself the original and the production process, the most important is the fried, fried joined the merchant here for you to introduce about the fried tasty secrets:
Shengjian is fastidious, must use the pan, slightly wiping a layer of oil, the pan fried neatly arranged, to one by one, fry should sprinkle some water, it is best to use a small mouth kettle watering, to sprinkle in the gap, which penetrate into the pan bottom is good.
Cover the pot, frying two or three minutes, sprinkle water once. Then frying two or three minutes, and then watering time. This can pour a little oil. About five minutes. With a shovel out, taking the five or six together, the bottom is golden yellow, periphery and upper slightly soft, reeky, as well.
