How reasonable operating their own noodle? Although the accumulation of use in many ways, but there are so few are relatively important, here Shanghai noodle restaurant franchisees related staff to do some presents for you, a mode of operation that you can have a better.
1, the environment
Now the first do road surface is the dining environment, if the sanitary condition is not good, the customer's appetite is not very good, will definitely affect the noodle business. And elegant dining environment, very clean, standard service, will let the customer feel the noodle shop for the customer is responsible for life safety, also can let the customer dining in a happy mood.
2, brand
Now many customers are worried about food safety, such as waste oil, Sudan, noodle dishes to do conscience, no harmful to the customer body material, and we want to introduce myself this advantage to customers, enhance customer awareness, build our food security brand.
3, innovation
Diet has a process of tired, if every day we give customers the same noodles, then customers will we abandon, we must continue to develop new varieties, not only keep the customer to our fresh noodle, also will bring vitality.
