In many of the noodles in the Sichuan noodles is quite famous, Shanghai noodle restaurant franchise in here for you to introduce about Sichuan noodles making, like you can do it yourself to try oh.
1, first of all, you can take a pan, pour vegetable oil, hot oil Bacheng after add minced meat;
2, minced meat fry color, stir flavor, with a small fire boil 5 minutes;
3, add chopped watercress Pixian, continue to stir fry;
4, continue to stir fry over low heat until fluffy, minced meat into the dry particles, add ginger to a small fire simmer;
5, five spice powder, mixing evenly on the pot;
6, the soy sauce, vinegar, pepper powder, chicken powder, dry hot pepper face, green onion, coriander, pepper powder, sesame oil into the bowl;
7, the cooked noodles and drain water, put into the bowl, then pour the mixed sauce fried, stir can eat.
